This has been a rough few days, people. With bombings in Boston, an explosion in West (a town I make frequent stops in on my drives to and from Dallas) and a bus crash that hit a little too close to home, both personally and professionally, I’m feeling emotionally drained. Combine that with long work days and a traveling husband, and you have one cranky writer who has to fend for herself for dinner. Not a pretty picture.
After two nights of frozen chicken tamales, I wanted something different. In a sheer stroke of genius (and Googling), I scrambled together the following recipe, which I’ve now dubbed the most amazing sandwich I’ve ever made. This isn’t gourmet by any means, but it certainly hit the spot.
(This is not a photo of me enjoying my sandwich. I was far to hungry to take a photo.)
Smoked Gouda Grilled Cheese with Green Apple
1 clove of garlic, peeled and sliced in half
1 tablespoon of butter, softened (or if you’re like me, good ol’ Country Crock)
2 slices of honey wheat bread
3-4 slices of smoked Gouda cheese
Freshly ground black pepper
3-4 thin slices of green apple, sandwich-maker’s choice (I think I used Granny Smith)
Preheat skillet or frying pan over medium-low heat.
Rub one side of each slice of bread with the halved garlic, then thinly coat with softened butter.
Place the first slice of bread, butter side down, into the skillet. Top with enough cheese to cover the slice.
Top cheese with thinly sliced apples and sprinkle with freshly ground black pepper.
Cover sliced apples with a second layer of cheese and top with second slice of bread, butter side up.
Grill sandwich until golden brown on each side, making sure the cheese is melted. If the cheese is being stubborn, cover the pan with a spare lid while cooking. If that doesn’t work, pop the pan and sandwich in a 200 degree preheated oven.
Slice and enjoy!